Bacon Scones Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 1/4 tsp baking powder
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
6 tbsp cold butter
2 eggs
1/3 cup 2% low-fat milk
1/2 cup onion, chopped (i would use green onion as other have)
1/4 cup cheddar cheese, shredded
6 bacon, strips cooked and crumbled, divided

Directions:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.97 Kcal (1888 kJ)
Calories from fat	256.62 Kcal
		% Daily Value*
Total Fat	28.51g	44%
Cholesterol	128.3mg	43%
Sodium	1603.09mg	67%
Potassium	466.96mg	10%
Total Carbs	24.91g	8%
Sugars	0.95g	4%
Dietary Fiber	1.09g	4%
Protein	24.04g	48%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	330.22 Kcal (1383 kJ)
Calories from fat	187.9 Kcal
		% Daily Value*
Total Fat	20.88g	44%
Cholesterol	93.94mg	43%
Sodium	1173.84mg	67%
Potassium	341.92mg	10%
Total Carbs	18.24g	8%
Sugars	0.69g	4%
Dietary Fiber	0.79g	4%
Protein	17.6g	48%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	11%
Calcium	88.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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