Cheesy Bacon Biscuits Recipe

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Cheesy Bacon Biscuits
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Ingredients
8
Count
Nutrition
286
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Combine flour, baking powder, baking soda and salt in mixing bowl.
  3. Cut in butter with pastry blender or two knives until mixture is crumbly.
  4. Stir in cheese and bacon.
  5. Add sour cream stirring well to make a soft dough.
  6. Turn out onto floured surface and knead about 10 times until dough comes together.
  7. Roll or pat dough out to an 8 square.
  8. Cut into 12 rectangles.
  9. Place on ungreased baking sheet.
  10. Bake 9 to 13 minutes or until golden.
  11. Enjoy warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.36 Kcal (1199 kJ)
Calories from fat 175.25 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 50.05mg 17%
Sodium 367.12mg 15%
Potassium 254.99mg 5%
Total Carbs 18.74g 6%
Sugars 0.17g 1%
Dietary Fiber 0.65g 3%
Protein 9.24g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 325.34 Kcal (1362 kJ)
Calories from fat 199.11 Kcal
% Daily Value*
Total Fat 22.12g 30%
Cholesterol 56.86mg 17%
Sodium 417.1mg 15%
Potassium 289.7mg 5%
Total Carbs 21.29g 6%
Sugars 0.19g 1%
Dietary Fiber 0.74g 3%
Protein 10.5g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 248.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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