Directions:
- Combine the dry ingredients in a bowl and cut in the butter using.
- A pastry knife or a pair of dinner knives until it resembles coarse.
- Crumbs.
- Add the buttermilk and stir just enough to form a ball. Fold in the bacon and cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet and bake in a preheated 450F oven until golden brown, 10 to 12 minutes.
- Serve immediately.
- Makes about 18 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 221.55mg | 9% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.18g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 304.75 Kcal (1276 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 12% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 7% | |
| Sodium | 504.42mg | 9% | |
| Potassium | 303.5mg | 3% | |
| Total Carbs | 26.73g | 4% | |
| Sugars | 1.72g | 3% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 9.51g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 245.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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