Directions:
- Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
- In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
- In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 199.5mg | 8% | |
| Potassium | 140.19mg | 3% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 264.56 Kcal (1108 kJ) | ||
| Calories from fat | 130.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 11% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 9% | |
| Sodium | 389.96mg | 8% | |
| Potassium | 274.02mg | 3% | |
| Total Carbs | 21.55g | 4% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 11.45g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 247.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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