Directions:
- Preheat oven to 400 degrees F.
- Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
- Transfer to paper towels to drain.
- Reserve 2 tblsps bacon drippings.
- Mix flour baking powder, sugar, salt and baking soda in large bowl.
- Add chilled Crisco and cut in until mixture resembles coarse meal.
- Add buttermilk, bacon drippings, bacon and cheddar.
- Stir until dough is just combined.
- Turn dough out onto a floured surface and knead several times until smooth.
- Pat dough out to an 8 inch round and cut into 8 wedges.
- Put wedges on baking sheet, spacing 2 inches apart.
- Bake biscuits until puffed and golden, about 18 minutes.
- Brush tops with melted butter.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.05 Kcal (1306 kJ) | ||
| Calories from fat | 137.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 12% | |
| Sodium | 500.17mg | 21% | |
| Potassium | 381.46mg | 8% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.49g | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 269.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 305.17 Kcal (1278 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 24% | |
|---|---|---|---|
| Cholesterol | 34.22mg | 12% | |
| Sodium | 489.14mg | 21% | |
| Potassium | 373.04mg | 8% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 11.24g | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 263.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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