Scottish Smoked Salmon Paté Recipe

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Scottish Smoked Salmon Paté
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Ingredients:

Directions:

  1. Place salmon, butter, lemon juice, lemon zest, Worcestershire and red pepper flakes if used in a bowl.
  2. Blend until you will get a smooth paste.
  3. Add salt and pepper to taste, blend shortly.
  4. In another bowl beat the cream to stiff peaks.
  5. Fold cream into the salmon paste and spoon in a nice bowl.
  6. Top with some red pepper flakes if desired.
  7. Chill for at least 2 hours until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.91 Kcal (565 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 38.83mg 13%
Sodium 240.06mg 10%
Potassium 87.93mg 2%
Total Carbs 1.18g 0%
Sugars 0.49g 2%
Dietary Fiber 0g 0%
Protein 4.72g 9%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 270.42 Kcal (1132 kJ)
Calories from fat 223.3 Kcal
% Daily Value*
Total Fat 24.81g 19%
Cholesterol 77.84mg 13%
Sodium 481.19mg 10%
Potassium 176.26mg 2%
Total Carbs 2.36g 0%
Sugars 0.98g 2%
Dietary Fiber 0.01g 0%
Protein 9.46g 9%
Vitamin C 3.2mg 3%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 29.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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