Directions:
- Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
- Add the chicken broth, apple juice, salt and white pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- After 30 minutes, blend using an immersion blender/blender/food processor.
- Add the cream cheese and heavy cream and blend thoroughly.
- Bring back to a light simmer before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.48 Kcal (479 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 843.76mg | 35% | |
| Potassium | 297.33mg | 6% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.77 Kcal (171 kJ) | ||
| Calories from fat | 21.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 10% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 7% | |
| Sodium | 300.53mg | 35% | |
| Potassium | 105.9mg | 6% | |
| Total Carbs | 3.58g | 3% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.66g | 4% | |
| Vitamin C | 8.7mg | 41% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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