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Easy Lemon Butter Sauce for Fish and Seafood Recipe

Easy Lemon Butter Sauce for Fish and Seafood Recipe

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Easy Lemon Butter Sauce for Fish and Seafood

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Nutrition

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Total time

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Ingredients:

Serving

2 tbsp butter
2 tbsp fresh lemon juice (about 1/2 lemon)
1 tsp worcestershire sauce (to taste)
pepper
parsley, chopped

Directions:

Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
Add Worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish, sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.79 Kcal (150 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.18mg	3%
Sodium	9.82mg	0%
Potassium	13.92mg	0%
Total Carbs	0.54g	0%
Sugars	0.25g	1%
Protein	0.05g	0%
Vitamin C	2.1mg	4%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	332.63 Kcal (1393 kJ)
Calories from fat	320.67 Kcal
		% Daily Value*
Total Fat	35.63g	6%
Cholesterol	94.57mg	3%
Sodium	91.27mg	0%
Potassium	129.38mg	0%
Total Carbs	4.97g	0%
Sugars	2.29g	1%
Protein	0.44g	0%
Vitamin C	19.6mg	4%
Vitamin A	0.4mg	2%
Iron	0.4mg	0%
Calcium	22.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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