Directions:
- In a large salad bowl, combine the first 8 ingredients.
- In a smaller bowl combine mayonnaise, sour cream, sugar, vinegar, salt and pepper. Whisk well to combine.
- Pour over salad ingredients and toss gently. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.47 Kcal (2003 kJ) | ||
| Calories from fat | 324.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Cholesterol | 136.51mg | 46% | |
| Sodium | 612.94mg | 26% | |
| Potassium | 177.75mg | 4% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 188.22 Kcal (788 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 55% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 46% | |
| Sodium | 241.12mg | 26% | |
| Potassium | 69.92mg | 4% | |
| Total Carbs | 8.94g | 8% | |
| Sugars | 5g | 51% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 5.86g | 30% | |
| Vitamin C | 10.4mg | 44% | |
| Iron | 0.6mg | 9% | |
| Calcium | 69.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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