Directions:
- Drain tuna.
- Preheat oven to 450 degrees F.
- Grease 7 x 11 baking dish.
- Mix tuna, celery, cashews, water chestnuts, onions, peppers and one cup of cheese together.
- Mix mayo, lemon juice, sour cream and seasoned salt together.
- Add to tuna mixture.
- Soon into baking dish.
- Top with cracker crumbs and 1/2 cup cheese.
- Bake for 12-15 minutes until bubbly and brown.
- Remove from oven and let stand for several minutes.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.41 Kcal (1999 kJ) | ||
| Calories from fat | 347.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 750.49mg | 31% | |
| Potassium | 314.81mg | 7% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 5.6mg | 31% | |
| Calcium | 267.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 297.08 Kcal (1244 kJ) | ||
| Calories from fat | 216.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 59% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 15% | |
| Sodium | 467.01mg | 31% | |
| Potassium | 195.9mg | 7% | |
| Total Carbs | 12.55g | 7% | |
| Sugars | 2.28g | 15% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 8.87g | 29% | |
| Vitamin C | 9.7mg | 26% | |
| Iron | 3.5mg | 31% | |
| Calcium | 166.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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