North Vietnamese-Style Spring Rolls Recipe

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Ingredients:

Serving

1 1/2 oz dried bean thread noodles
2 dried wood ear mushrooms
3/4 lb ground pork
1/4 cup chicken broth
2 walnut-sized shallots, minced
2 garlic cloves, minced
2 tbsp chopped fresh cilantro
1 tbsp sugar
1 tbsp fish sauce
1/2 tsp black pepper
12 spring roll wrappers , cut in half on the diagonal
2 tbsp flour (mixed with 1/4 cup water)
vegetable oil (for deep frying)
1 head red leaf lettuce, leaves separated
dipping sauce

Directions:

In separate bowls, soak the bean thread noodles and wood ears in warm water to cover until softened, about 10 minutes; drain.
Cut the noodles into 2-inch lengths; cut the wood ears into narrow strips.
In a big bowl, combine all the filling ingredients and mix well.
To make each roll, place a triangular wrapper on a work surface with the long edge facing you.
Spread 1/4 cup of the filling in a band across the wrapper, positioning it 2 inches above the bottom and leaving a 2-inch border on either side.
Fold the bottom edge of the wrapper over the filling, and then fold in the right and left corners.
Roll over once to enclose the filling; brush sides and tip of the triangle with the flour-water paste; fold over the seal.
Cover with a damp kitchen towel to prevent them from drying out.
Heat vegetable oil to 350° on a deep-frying thermomenter.
Working in batches, add the rolls and deep-fry, turning rolls, until they are golden brown and the filling is cooked, 4-5 minutes.
Remove with a slotted spoon and drain on paper towels.
Serve warm rolls with the lettuce and your favorite dipping sauce.
To eat, place a roll on a lettuce leaf, wrap the lettuce around the roll, dip it in the sauce, and eat out of hand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.5 Kcal (2334 kJ)
Calories from fat	342.65 Kcal
		% Daily Value*
Total Fat	38.07g	59%
Cholesterol	40.82mg	14%
Sodium	382.09mg	16%
Potassium	355.39mg	8%
Total Carbs	46.54g	16%
Sugars	1.44g	6%
Dietary Fiber	3g	12%
Protein	6.24g	12%
Vitamin C	3.1mg	5%
Iron	1.1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	316.63 Kcal (1326 kJ)
Calories from fat	194.6 Kcal
		% Daily Value*
Total Fat	21.62g	59%
Cholesterol	23.18mg	14%
Sodium	217.01mg	16%
Potassium	201.84mg	8%
Total Carbs	26.43g	16%
Sugars	0.82g	6%
Dietary Fiber	1.7g	12%
Protein	3.55g	12%
Vitamin C	1.8mg	5%
Iron	0.6mg	6%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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