Directions:
- Combine the entire ingredients well and then let stand for an hour and in a warm bowl of water place each sheet of rice paper to soften add filling and wrap in rice paper. Place the roll and cover with a wet towel.
- Line a half size baking pan with paper towel and a rack and set aside until needed.
- In a wok add oil and heat to 350º and add in about 6 rolls and deep fry until golden brown and with a bamboo brass strainer and place onto the rack to cool and repeat this step until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.63 Kcal (702 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 333.2mg | 14% | |
| Potassium | 145.24mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 255.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 23% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 10% | |
| Sodium | 622.02mg | 14% | |
| Potassium | 271.13mg | 3% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 7.99g | 9% | |
| Vitamin C | 5.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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