Philly Cheesesteak Spring Roll Recipe

Posted by
Rate It!
Philly Cheesesteak Spring Roll
Add your photo!
Ingredients
16
Count
Nutrition
1198
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • dipping sauce ........
  • 1/2 - cup ketchup
  • 1 1/2 tbsp dijon mustard
  • 1 1/2 - tbsp honey
  • 1/3 - tsp cayenne
  • spring rolls ...........
  • 4- tbsp olive oil
  • 1/3 - lb - american cheese , cut into 1/2-inch pieces (or use cheddar)
  • 1/4 - lb provolone cheese , cut iinto 1/2-inch pieces
  • 8 - (9 1/2 inch) spring roll wrappers
  • onions caramelized ........optional ....i added this myself with the beef i love it with the onions..... the recipe didnt call for it but i put it in ....... so do what you want too ..........

Directions:

  1. Dipping Sauce:.
  2. Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.
  3. Spring rolls:.
  4. Heat the olive oil in a large skillet on medium heat.
  5. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes.
  6. Strain beef, discarding liquid, and return to skillet.
  7. Reduce the heat to medium low and stir in cheeses.
  8. Cook until cheeses melt, 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Set aside to cool.
  11. Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap.
  12. Brush the entire surface of wrapper with egg yolk.
  13. Form 1/4 of the beef mixture into an 8 log along one edge of the wrapper.
  14. Roll up the wrapper, leaving ends open.
  15. Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper.
  16. Roll up wrapper, tightly folding the ends over halfway through.
  17. Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
  18. Pour vegetable oil into a heavy medium pan to a depth of 2 and heat over medium heat until the temperature shows 350 degrees on a candy thermometer(You don't have to have a thermometer, just make sure the oil is hot, but not smoking).
  19. Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes.
  20. Cut into thirds on the bias and serve with sauce.
  21. Good with pickles on the side. Enjoy!
  22. Serves 4
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.86 Kcal (5015 kJ)
Calories from fat 674.14 Kcal
% Daily Value*
Total Fat 74.9g 115%
Cholesterol 440.31mg 147%
Sodium 1223.72mg 51%
Potassium 913.02mg 19%
Total Carbs 62.93g 21%
Sugars 10.24g 41%
Dietary Fiber 3.39g 14%
Protein 70.99g 142%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Iron 7.1mg 40%
Calcium 492.2mg 49%
Amount Per 100 g
Calories 300.18 Kcal (1257 kJ)
Calories from fat 168.94 Kcal
% Daily Value*
Total Fat 18.77g 115%
Cholesterol 110.34mg 147%
Sodium 306.66mg 51%
Potassium 228.8mg 19%
Total Carbs 15.77g 21%
Sugars 2.57g 41%
Dietary Fiber 0.85g 14%
Protein 17.79g 142%
Vitamin C 1.8mg 12%
Vitamin A 0.1mg 13%
Iron 1.8mg 40%
Calcium 123.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top