Directions:
- Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp and mix together in the bag. Marinate in the fridge for 2 to 4 hours, or longer.
- Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side. Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and spear toothpicks in a few shrimp. Watch them disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.57 Kcal (4361 kJ) | ||
| Calories from fat | 609.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 104% | |
|---|---|---|---|
| Cholesterol | 175.35mg | 58% | |
| Sodium | 3683.21mg | 153% | |
| Potassium | 279.02mg | 6% | |
| Total Carbs | 88.94g | 30% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 104% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 58% | |
| Sodium | 1118mg | 153% | |
| Potassium | 84.69mg | 6% | |
| Total Carbs | 27g | 30% | |
| Sugars | 0.95g | 12% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 7.4g | 49% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 18% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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