Directions:
- Break up cellophane noodles in to approximately 1-2 inch lengths, and prepare according to package instructions.
- Combine all ingredients thoroughly.
- Spoon about 2 tablespoons of the mixture into each egg roll wrapper and roll and seal according to package instructions.
- Deep-Fry in small batches of 3-4 eggrolls at 350 degrees until golden brown and delicious, about 4 minutes.
- Drain on paper towels & serve.
- (if you need to reheat them, be sure to do it in the oven or toaster oven because they get rubbery in the microwave.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.36 Kcal (2677 kJ) | ||
| Calories from fat | 513.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.07g | 88% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 25% | |
| Sodium | 711.85mg | 30% | |
| Potassium | 337.64mg | 7% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.85 Kcal (1850 kJ) | ||
| Calories from fat | 354.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 88% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 25% | |
| Sodium | 491.95mg | 30% | |
| Potassium | 233.34mg | 7% | |
| Total Carbs | 14.89g | 7% | |
| Sugars | 1.17g | 7% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 7.03g | 20% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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