Nam Prik Ong Recipe

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Nam Prik Ong
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Ingredients
10
Count
Nutrition
3171
Calories
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Ingredients:

  • 490 g plum tomatoes
  • 55 g onion
  • 3 tbsp fish sauce
  • 1 tbsp of sugar
  • 4 tbsp lime juice (1 lime)
  • 20 chili peppers (10g, or less if you don'tsp care for mouth fire)
  • 118 ml water

Directions:

  1. Heat a heavy skillet over medium heat. When pre heated, toss in your whole tomatoes to dry roast them (No oil is needed) Let cook turning occasionally until cooked through and browned/blackened all over ? 5 ? 10 minutes. Remove and set aside
  2. Repeat the same dry roasting procedure with the shallots, chilis and onions. Again, remove and set aside.
  3. Add the pork to your skillet (if it is too blackened, get a new skillet fired up) and cook through.
  4. In a mortar and pestle, squish squash the chili, shallots and garlic very well (you may use a blender if you don?t have a mortar and pestle here). When well smashed up, add in the tomatoes and squish them up too.
  5. Throw another heavy skillet on the stove top, and heat it up to medium high. When hot, add in the Tbls of oil and the pork, the chili-tomato-garlic-shallot paste, and the remaining ingredients, the water, fish sauce, sugar and lime juice.
  6. Heat it all up to a vigorous boil, and then reduce the heat and simmer until it is well combined and uniform, and has the consistency of a thick Bolognese pasta sauce.
  7. Taste for seasoning and serve with fresh cut slices of cucumber and wedges of crisp cabbage (pork rinds are also a traditional accompaniment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3170.66 Kcal (13275 kJ)
Calories from fat 2797.02 Kcal
% Daily Value*
Total Fat 310.78g 478%
Cholesterol 324mg 108%
Sodium 4485.45mg 187%
Potassium 3072.23mg 65%
Total Carbs 46.48g 15%
Sugars 28.81g 115%
Dietary Fiber 6.56g 26%
Protein 49.93g 100%
Vitamin C 111.5mg 186%
Iron 1mg 6%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 248.06 Kcal (1039 kJ)
Calories from fat 218.82 Kcal
% Daily Value*
Total Fat 24.31g 478%
Cholesterol 25.35mg 108%
Sodium 350.92mg 187%
Potassium 240.36mg 65%
Total Carbs 3.64g 15%
Sugars 2.25g 115%
Dietary Fiber 0.51g 26%
Protein 3.91g 100%
Vitamin C 8.7mg 186%
Iron 0.1mg 6%
Calcium 15.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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