Directions:
- Combine pretzel crumbs with butter, mix well, and pat into bottom and sides of a 9” pie plate.
- Chill about 1 hour.
- Soften ice cream slightly, spoon into shell and freeze until firm (at least 1 hour).
- About 20 minutes before serving, combine cherry filling and almond extract, spread over pie and return to the freezer 15 minutes.
- Remove pie; let sit at room temp about 5 minutes until just soft enough to cut into wedges.
- Alternative: Refrigerate cherry pie filling while pie freezes; mix w/ almond extract and spread on pie 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 153.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 168.06mg | 7% | |
| Potassium | 171.14mg | 4% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.66 Kcal (1133 kJ) | ||
| Calories from fat | 148.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 26% | |
|---|---|---|---|
| Cholesterol | 53.52mg | 18% | |
| Sodium | 162.38mg | 7% | |
| Potassium | 165.36mg | 4% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 16g | 66% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.12g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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