Cherry Enchiladas Recipe

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Cherry Enchiladas
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Ingredients
9
Count
Nutrition
292
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
  2. Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
  3. Dip tortillas in liquid mixture soaking each.
  4. Fill tortillas with cherry mixture, roll up like an enchilada.
  5. Place in oblong pan and repeat.
  6. Pour remaining liquid mixture over rolled and filled tortillas.
  7. Sprinkle with sugar and cinnamon.
  8. Bake 350* 45 minutes.
  9. Serve with Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.18 Kcal (1223 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 24.4mg 8%
Sodium 150.57mg 6%
Potassium 43.46mg 1%
Total Carbs 44.4g 15%
Sugars 26.51g 106%
Dietary Fiber 0.95g 4%
Protein 2.79g 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 306.57 Kcal (1284 kJ)
Calories from fat 110.14 Kcal
% Daily Value*
Total Fat 12.24g 18%
Cholesterol 25.6mg 8%
Sodium 157.98mg 6%
Potassium 45.6mg 1%
Total Carbs 46.59g 15%
Sugars 27.82g 106%
Dietary Fiber 1g 4%
Protein 2.93g 6%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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