Directions:
- In a large mixing bowl, cream together butter and sugar. Add the eggs. Beat until light and fluffy.
- Add the almond extract. Stir in the flour and baking powder. mix until smooth.
- Butter a 13x9-inch cake pan. Turn the mixture in to the pan.
- Spoon the pie filling into the cake in 16 spots. spacing 4 spoonfuls evenly in each direction.
- Bake at 350F for 45-50 minutes or until golden brown and cake tests done. Filling will sink into the cake while baking.
- To serve, cut into 16 pieces.
- Place bottom side up on serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired.
- This is great served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.97 Kcal (1201 kJ) | ||
| Calories from fat | 150.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 441.6mg | 18% | |
| Potassium | 119.76mg | 3% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.94 Kcal (1737 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 26% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 24% | |
| Sodium | 638.53mg | 18% | |
| Potassium | 173.16mg | 3% | |
| Total Carbs | 44.89g | 10% | |
| Sugars | 15.94g | 44% | |
| Dietary Fiber | 3.09g | 9% | |
| Protein | 5.77g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 133.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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