Directions:
- In a small bowl, combine pie filling and almond extract; cover and refrigerate until chilled.
- For crepes, place milk, eggs, butter, and flour in a blender; cover and process until smooth. Heat a lightly greased 8-in. nonstick skillet; pour about 2 tablespoons Batter into skillet center.
- Lift and tilt pan to coat bottom evenly. Cook until top appears dry and bottom is golden brown; turn and cook 15-20 seconds longer.
- Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
- Stack cooled crepes with waxed paper or paper towels in between.
- For the filling, in a mixing bowl, beat cream and melted chocolate until soft peaks form. Spoon about 2 tablespoons Over each crepe; roll up.
- Top with cherry mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 149.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 92.68mg | 31% | |
| Sodium | 197.11mg | 8% | |
| Potassium | 94.35mg | 2% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 31% | |
| Sodium | 202.13mg | 8% | |
| Potassium | 96.75mg | 2% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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