Directions:
- In large mixing bowl, cream the butter & sugar, add eggs and beat until light & fluffy.
- Add almond extract.
- Stir in flour and baking powder, mix until smooth.
- Turn mixture into a greased 9x13 inch cake pan.
- Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
- Bake at 350° for 45-50 minutes or until golden and cake tests done.
- The filling will sink into cake as it bakes.
- Cut into 16 pieces.
- Serve bottom side up, dust with powdered sugar if using. Top with Cool Whip or whipped cream if desired.
- Awesome served warm!
- Can substitute blueberry pie filling if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.94 Kcal (2403 kJ) | ||
| Calories from fat | 300.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 51% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 883.2mg | 37% | |
| Potassium | 239.52mg | 5% | |
| Total Carbs | 62.1g | 21% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 7.98g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 414.94 Kcal (1737 kJ) | ||
| Calories from fat | 217.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 51% | |
|---|---|---|---|
| Cholesterol | 103.27mg | 48% | |
| Sodium | 638.53mg | 37% | |
| Potassium | 173.16mg | 5% | |
| Total Carbs | 44.89g | 21% | |
| Sugars | 15.94g | 88% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 5.77g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.1mg | 16% | |
| Calcium | 133.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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