Directions:
- In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack.
- In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.06 Kcal (2152 kJ) | ||
| Calories from fat | 229.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 165.23mg | 7% | |
| Potassium | 45.89mg | 1% | |
| Total Carbs | 70.19g | 23% | |
| Sugars | 38.76g | 155% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.84g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.14 Kcal (2019 kJ) | ||
| Calories from fat | 215.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 39% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 13% | |
| Sodium | 154.97mg | 7% | |
| Potassium | 43.04mg | 1% | |
| Total Carbs | 65.84g | 23% | |
| Sugars | 36.35g | 155% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 2.67g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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