Directions:
- In a small bowl, combine pie filling and 1 teaspoon extract; set aside. In a small bowl, beat cream cheese, sugar, milk and remaining extract. Spoon ice cream into four dessert dishes; top with cream cheese and cherry mixtures. Garnish with mint if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 245.73mg | 10% | |
| Potassium | 54.5mg | 1% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.16 Kcal (1290 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 18% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 3% | |
| Sodium | 270.46mg | 10% | |
| Potassium | 59.99mg | 1% | |
| Total Carbs | 44.79g | 14% | |
| Sugars | 16.4g | 60% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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