Microwave Cherry Crisp Recipe

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Microwave Cherry Crisp
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Ingredients:

Directions:

  1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.78 Kcal (1900 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 30.5mg 10%
Sodium 41.19mg 2%
Potassium 90.31mg 2%
Total Carbs 79.83g 27%
Sugars 40.01g 160%
Dietary Fiber 1g 4%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 283.12 Kcal (1185 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 21%
Cholesterol 19.03mg 10%
Sodium 25.7mg 2%
Potassium 56.35mg 2%
Total Carbs 49.81g 27%
Sugars 24.96g 160%
Dietary Fiber 0.62g 4%
Protein 2.6g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 26.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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