Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
- Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
- By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.36 Kcal (11369 kJ) | ||
| Calories from fat | 1023.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.69g | 175% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 4159.58mg | 173% | |
| Potassium | 1078.25mg | 23% | |
| Total Carbs | 405.02g | 135% | |
| Sugars | 177.26g | 709% | |
| Dietary Fiber | 19.84g | 79% | |
| Protein | 41.21g | 82% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.8mg | 138% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 379.05 Kcal (1587 kJ) | ||
| Calories from fat | 142.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 175% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 190% | |
| Sodium | 580.66mg | 173% | |
| Potassium | 150.52mg | 23% | |
| Total Carbs | 56.54g | 135% | |
| Sugars | 24.74g | 709% | |
| Dietary Fiber | 2.77g | 79% | |
| Protein | 5.75g | 82% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3.5mg | 138% | |
| Calcium | 24.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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