North Croatian Sautéed Beef Schnitzels Recipe

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North Croatian Sautéed Beef Schnitzels
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Ingredients:

Directions:

  1. Sauté finely minced onion on lard until become translucent. Add before thinned schnitzels and season them with salt and pepper. Sauté it until meat starts to leave juices and than add wine.
  2. Cook until alcohol evaporates and add paprikas (sweet and hot), thyme and caraway seeds. Stir and add water if necessary. Meat must be covered with liquid.
  3. Cook covered on low fire at least 60 minutes checking if there is enough liquid in it.
  4. About 10 minutes before end (meat should be soft) carefully add some flour to coagulate juices but be careful not to put it too fast – stir all the time. Some put sour cream in it some not: sour cream will reduce hotness if you put too much hot paprika. Serve with all kinds of pasta or potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.42 Kcal (2166 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 180.44mg 60%
Sodium 1738.79mg 72%
Potassium 1216.48mg 26%
Total Carbs 18.68g 6%
Sugars 5.76g 23%
Dietary Fiber 3.95g 16%
Protein 55.03g 110%
Vitamin C 9.1mg 15%
Iron 5.7mg 32%
Calcium 132mg 13%
Amount Per 100 g
Calories 89.19 Kcal (373 kJ)
Calories from fat 32.41 Kcal
% Daily Value*
Total Fat 3.6g 32%
Cholesterol 31.1mg 60%
Sodium 299.73mg 72%
Potassium 209.7mg 26%
Total Carbs 3.22g 6%
Sugars 0.99g 23%
Dietary Fiber 0.68g 16%
Protein 9.49g 110%
Vitamin C 1.6mg 15%
Iron 1mg 32%
Calcium 22.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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