Directions:
- Peel the cucumbers and cut them as for salad. Salt it and put aside for 10 minutes.
- Melt lard and add finely minced garlic and flour and sauté it until flour become brownish. Add paprika and stir well. Add cold water and make creamy liquid.
- Squeeze cucumbers with hand to extract bitter liquid and add cucumbers into the pot. Add vinegar, salt and pepper and cover with water.
- Cook not more than 30 minutes. Before serving add sour cream and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.52 Kcal (291 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 333.2mg | 14% | |
| Potassium | 196.42mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 30.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 7% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 2% | |
| Sodium | 236.45mg | 14% | |
| Potassium | 139.38mg | 4% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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