North Croatian Sour Turnip With Pork Meat Recipe

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North Croatian Sour Turnip With Pork Meat

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Ingredients:

Serving

1000 g turnips ( sour , like sauerkraut, sliced)
100 g lard
2 garlic cloves
1 tbsp flour
1/2 tbsp dried red paprika
1 bay leaf
600 g pork necks
peppercorn ( not grounded but berries)
salt
water

Directions:

Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture (“zaprska”) than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.03 Kcal (1754 kJ)
Calories from fat	243.66 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	96.83mg	32%
Sodium	813.01mg	34%
Potassium	686.45mg	15%
Total Carbs	12.21g	4%
Sugars	6.73g	27%
Dietary Fiber	3.73g	15%
Protein	31.01g	62%
Vitamin C	35.3mg	59%
Iron	0.2mg	1%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	145.81 Kcal (610 kJ)
Calories from fat	84.78 Kcal
		% Daily Value*
Total Fat	9.42g	42%
Cholesterol	33.69mg	32%
Sodium	282.89mg	34%
Potassium	238.86mg	15%
Total Carbs	4.25g	4%
Sugars	2.34g	27%
Dietary Fiber	1.3g	15%
Protein	10.79g	62%
Vitamin C	12.3mg	59%
Iron	0.1mg	1%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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