Directions:
- Slice red cabbage thinly.
- Put in medium pot add rest of ingredients except butter.
- Cover and cook on low heat for 45 minutes.
- At the end when is done add butter.
- Can be eaten hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 429.23mg | 18% | |
| Potassium | 438.96mg | 9% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 96.2mg | 160% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.45 Kcal (232 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 2% | |
| Sodium | 215.61mg | 18% | |
| Potassium | 220.5mg | 9% | |
| Total Carbs | 11.23g | 7% | |
| Sugars | 6.2g | 49% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 48.3mg | 160% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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