Directions:
- Heat oven to 350 degrees.
- Grease an 8 1/2 x 4 1/2 inch loaf pan.
- In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
- Add the remaining half of the lamb and the oats, process until well combined.
- Spoon lamb mixture into greased pan, pat surface to level.
- Bake 45 to55 minutes or until centre feels firm when gently pressed.
- Cool 5 minutes in pan, unmold onto platter, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.94 Kcal (3554 kJ) | ||
| Calories from fat | 391.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 455.81mg | 152% | |
| Sodium | 732.07mg | 31% | |
| Potassium | 503.53mg | 11% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 53.54g | 107% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 5.3mg | 176% | |
| Iron | 10.4mg | 58% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 67% | |
|---|---|---|---|
| Cholesterol | 117.51mg | 152% | |
| Sodium | 188.73mg | 31% | |
| Potassium | 129.81mg | 11% | |
| Total Carbs | 15.02g | 19% | |
| Sugars | 0.97g | 15% | |
| Dietary Fiber | 2.2g | 34% | |
| Protein | 13.8g | 107% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 1.4mg | 176% | |
| Iron | 2.7mg | 58% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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