Directions:
- Combine kernels and oil in a heavy 3-qt. saucepan. Cover with lid, and cook over medium heat 2 to 3 minutes or until kernels begin to pop. Cook, shaking pan often, 2 more minutes or until popping slows. Transfer popcorn to a serving bowl. Drizzle with butter, and sprinkle warm popcorn with kosher salt and pepper; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.83 Kcal (1825 kJ) | ||
| Calories from fat | 172.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1067.14mg | 44% | |
| Potassium | 224.98mg | 5% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 8.79g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.65 Kcal (1828 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 29% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 1069.14mg | 44% | |
| Potassium | 225.4mg | 5% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 8.8g | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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