Norman's Stove-Top Popcorn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With so little oil, this is lighter than store-bought. Use a glass lid to watch the fun! Ingredients:
1/3 cup popcorn kernels |
1 teaspoon canola oil |
1 tablespoon melted butter |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground pepper |
Directions:
1. Combine kernels and oil in a heavy 3-qt. saucepan. Cover with lid, and cook over medium heat 2 to 3 minutes or until kernels begin to pop. Cook, shaking pan often, 2 more minutes or until popping slows. Transfer popcorn to a serving bowl. Drizzle with butter, and sprinkle warm popcorn with kosher salt and pepper; toss to coat.
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