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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Recipe from The Laptop Lunch by Amy Hemmert and Tammy Pelstring I love the rice shaped into triangles and the Nori together! Ingredients:
3 cups whole-grain sushi rice, dry |
1/2 cup rice vinegar |
1 teaspoon salt |
1/4 cup sugar |
2 tablespoon sweet sake or mirin |
3 tablespoons sesame seeds |
6 sheets nori seaweed |
Directions:
1. Wash rice, drain and cook as directed.
2. While rice is cooking, prepare vinegar sauce by mixing together vinegar, salt, sugar and sake or mirin.
3. Toss with cooked rice.
4. Add sesame seeds and toss again.
5. Allow rice to cool.
6. Wet hands and mold rice mixture into 1-inch-thick triangles with
7. 2 1/2 inch sides.
8. Cut nori sheets in half and wrap each rice triangle in one half sheet.
9. Makes 12
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