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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A great side dish, especially with something lean, like fish or chicken breast. Or it could be a main dish. Ingredients:
6 tablespoons butter |
1 (3 ounce) package cream cheese |
1 tablespoon snipped parsley |
1/2 teaspoon dried basil, crushed |
3 ounces angel hair pasta |
1/2 garlic clove, minced |
1/3 cup grated parmesan cheese |
Directions:
1. Combine 2 tablespoons butter, cream cheese, parsley, basil, dash salt, and dash pepper; blend.
2. Stir in 1/3 cup boiling water; mix well.
3. Keep warm.
4. Cook noodles in boiling salted water; drain.
5. Cook garlic in remaining butter 1 to 2 minutes; pour over hot noodles; toss.
6. Add half the Parmesan cheese; toss lightly.
7. Pile noodles on serving plate; spoon sauce over.
8. Top with remaining Parmesan.
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