Directions:
- In a large bowl, combine all the ingredients. Press into a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.11 Kcal (1483 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 109.18mg | 36% | |
| Sodium | 621.26mg | 26% | |
| Potassium | 111.38mg | 2% | |
| Total Carbs | 50.45g | 17% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 13% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 36% | |
| Sodium | 345.92mg | 26% | |
| Potassium | 62.02mg | 2% | |
| Total Carbs | 28.09g | 17% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.92g | 36% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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