Sausage Stuffed Mushrooms Recipe

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Sausage Stuffed Mushrooms
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Ingredients
8
Count
Nutrition
16
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake, uncovered, at 400F or until mushrooms are tender and lightly browned, Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.07 Kcal (67 kJ)
Calories from fat 5.21 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1.44mg 0%
Sodium 24.84mg 1%
Potassium 78.77mg 2%
Total Carbs 1.66g 1%
Sugars 0.56g 2%
Dietary Fiber 0.29g 1%
Protein 1.17g 2%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 60.67 Kcal (254 kJ)
Calories from fat 19.68 Kcal
% Daily Value*
Total Fat 2.19g 1%
Cholesterol 5.42mg 0%
Sodium 93.76mg 1%
Potassium 297.34mg 2%
Total Carbs 6.27g 1%
Sugars 2.13g 2%
Dietary Fiber 1.11g 1%
Protein 4.4g 2%
Vitamin C 3.2mg 1%
Iron 1.2mg 2%
Calcium 36.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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