Directions:
- Preheat oven to 350 degrees.
- Spray, butter, or in some way lubricate your mini-muffin (or reg muffin pans) WELL, otherwise there is a good chance you will be digging these out of the pan (even silicon pans need a good oiling) and end up with a delicious mountain of destroyed nests. And muffin liners (even the foil ones) don't work well either, trust me.
- Cook pasta (or use left overs).
- Chop meat, cheese and onion; mix together with pasta.
- In a large measuring cup (2 cup works well), beat eggs slightly, stir in cream, milk, salt, pepper and nutmeg.
- Evenly distribute the dry mixture among the mini-muffin pans, then evenly pour custard mixture into each muffin cup. There will be left over - there always is. These puff up, so you don't necessarily want to take the liquids all the way up to the top.
- Bake for 35 minutes.
- Remove from oven, run a knife around the edge of each nest to loosen from the sides of the muffin cups. Let cool 5-10 min before removing.
- These are best warm, but usually consumed piping hot - be warned!
- Check description for flavor substitutes and make ahead instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.77 Kcal (2394 kJ) | ||
| Calories from fat | 299.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 374.25mg | 125% | |
| Sodium | 1829.73mg | 76% | |
| Potassium | 422.57mg | 9% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 156.02 Kcal (653 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 51% | |
|---|---|---|---|
| Cholesterol | 102.12mg | 125% | |
| Sodium | 499.29mg | 76% | |
| Potassium | 115.31mg | 9% | |
| Total Carbs | 10.61g | 13% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 8.02g | 59% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.8mg | 16% | |
| Calcium | 88.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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