Venison Liver Pate Recipe

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Venison Liver Pate
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Ingredients:

Directions:

  1. Cook the salt pork in a heavy skillet. Add onion and cook until tender. Add the butter and half of the liver. Cook quickly until brown. Cover and baise genly for 15 minutes or until tender.
  2. Preheat oven to 350°F Meanwhile soak the 2 slices in milk and squeese dry. Grind with the braised and remaining liver. Stir in everything from the salt to ghe eggs listed above.
  3. Take a loaf pan and line with the 8 slices. Place the liver in, cover with foil and bake for approx 1 1/2 hours.
  4. Serve with those toast slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73 Kcal (306 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 20.88mg 7%
Sodium 183.18mg 8%
Potassium 23.47mg 0%
Total Carbs 2.28g 1%
Sugars 0.27g 1%
Dietary Fiber 0.34g 1%
Protein 1.12g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 317.46 Kcal (1329 kJ)
Calories from fat 240.06 Kcal
% Daily Value*
Total Fat 26.67g 9%
Cholesterol 90.79mg 7%
Sodium 796.65mg 8%
Potassium 102.05mg 0%
Total Carbs 9.9g 1%
Sugars 1.18g 1%
Dietary Fiber 1.5g 1%
Protein 4.89g 2%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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