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Egg, Bacon and Leek Pie Recipe

Egg, Bacon and Leek Pie Recipe

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Ingredients

Count

Nutrition

657

Calories

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Ingredients:

Serving

1 refrigerated pie crust (half of 15-oz package), room temperature
1 tsp all purpose flour
2 tbsp (1/4 stick) butter
2 cups chopped leeks (white and pale green parts only)
1/4 cup chopped fresh parsley
6 slices bacon , cut into 1/2-inch pieces
3 large eggs
2/3 cup whipping cream
1/3 cup milk
1/4 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg

Directions:

Preheat oven to 425°F. Unfold crust on work surface. Using wet fingertips, press together any cracks to seal. Spread flour over. Place crust, floured side down, in 9-inch tart pan with removable bottom. Fold edge in; press firmly, forming double-thick sides. Pierce crust bottom all over with fork. Bake until pale golden, about 10 minutes. Set aside. Reduce oven temperature to 400°F.
Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add leeks and parsley; sauté until beginning to soften, about 3 minutes. Spoon mixture into crust. Cook bacon in same skillet until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Sprinkle bacon over leeks. Beat eggs, cream, milk, salt, pepper and nutmeg in small bowl to blend; pour into crust.
Bake pie until filling is set in center, about 25 minutes. Remove pan sides. Transfer pie to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.2 Kcal (2752 kJ)
Calories from fat	521.6 Kcal
		% Daily Value*
Total Fat	57.96g	89%
Cholesterol	207.61mg	69%
Sodium	495.58mg	21%
Potassium	230.04mg	5%
Total Carbs	25.79g	9%
Sugars	1.9g	8%
Dietary Fiber	1.48g	6%
Protein	9.81g	20%
Vitamin C	7mg	12%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	348.27 Kcal (1458 kJ)
Calories from fat	276.41 Kcal
		% Daily Value*
Total Fat	30.71g	89%
Cholesterol	110.02mg	69%
Sodium	262.63mg	21%
Potassium	121.9mg	5%
Total Carbs	13.67g	9%
Sugars	1.01g	8%
Dietary Fiber	0.78g	6%
Protein	5.2g	20%
Vitamin C	3.7mg	12%
Vitamin A	0.2mg	13%
Iron	0.9mg	9%
Calcium	40mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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