Directions:
- Boil the noodles in a pan as per the instructions given on the packet without adding the flavour sachet with the noodles.
- Drain out the water.
- Allow the noodles to cool.
- Break the eggs in a bowl and beat one at a time.
- Separate the meat from the chicken piece.
- Chop the meat into small pieces and put in the bowl.
- Chop the green chillies and add to the bowl.
- Add the contents of the flavour sachet and the noodles to the mixture and mix well.
- Remove the noodles and shape small amounts of it into kebabs.
- Heat oil in a frying pan.
- Fry the kebabs on a low flame till golden brown.
- Place the fried kebabs on a plate covered with tissue paper.
- Drain excess oil.
- Serve hot with tomato ketchup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.63 Kcal (886 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 268.74mg | 11% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.61g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 274.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 24% | |
|---|---|---|---|
| Cholesterol | 156.78mg | 27% | |
| Sodium | 514.83mg | 11% | |
| Potassium | 58.16mg | 1% | |
| Total Carbs | 22.93g | 4% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 8.83g | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 71.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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