Directions:
- Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
- To Freeze: Cover with foil; and freeze.
- To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.66 Kcal (2029 kJ) | ||
| Calories from fat | 297.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 133.86mg | 45% | |
| Sodium | 1134.95mg | 47% | |
| Potassium | 578.63mg | 12% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 321.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 196.91 Kcal (824 kJ) | ||
| Calories from fat | 121.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 51% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 45% | |
| Sodium | 461.1mg | 47% | |
| Potassium | 235.08mg | 12% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 13.29g | 65% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.3mg | 18% | |
| Calcium | 130.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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