Creamy Beef Lasagna Recipe

Directions:

1. In a skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
3. In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
4. In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
5. Repeat layers twice.
6. Top with the remaining meat sauce.
7. Cover and bake at 350ºF for 40 minutes.
8. Uncover; sprinkle with cheddar cheese.
9. Bake 5 minutes or until cheese is melted.
10. Let stand 15 minutes before cutting.
11. Sprinkle with parsley if desired.