Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside.
- Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil.
- Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.73 Kcal (2951 kJ) | ||
| Calories from fat | 395.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 68% | |
|---|---|---|---|
| Cholesterol | 80.36mg | 27% | |
| Sodium | 2145.94mg | 89% | |
| Potassium | 1161.42mg | 25% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.09 Kcal (800 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 68% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 27% | |
| Sodium | 581.88mg | 89% | |
| Potassium | 314.92mg | 25% | |
| Total Carbs | 13.55g | 17% | |
| Sugars | 2.8g | 41% | |
| Dietary Fiber | 1.96g | 29% | |
| Protein | 8g | 59% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 1.1mg | 22% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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