Main
Recipes
Course
Salads
Fresh Tomato-Basil Salad/Weight Watchers Recipe

Fresh Tomato-Basil Salad/Weight Watchers Recipe

Posted by

Rate It!

Fresh Tomato-Basil Salad/Weight Watchers

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp red wine vinegar
1 tbsp sherry wine vinegar
1 tbsp minced shallot
1/4 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp olive oil
1 fresh basil sprig
1 lb ripe tomato, cut into wedges (3-4 medium)
1/4 cup finely shredded fresh basil

Directions:

Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.
Slowly whisk in oil until blended.
Add the basil sprig and bruise it with the back of a wooden spoon.
Let mixture stand at room temperature for about 20 minutes.
Discard sprig of basil.
Put the tomatoes in a serving bowl.
Drizzle with the dressing and add shredded basil.
Toss to coat.
Let stand at room temperature at least 30 minutes or up to an hour before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.87 Kcal (154 kJ)
Calories from fat	21.12 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	127.58mg	5%
Potassium	191.13mg	4%
Total Carbs	3.48g	1%
Sugars	2.4g	10%
Dietary Fiber	0.85g	3%
Protein	0.85g	2%
Vitamin C	11mg	18%
Iron	0.1mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	41.68 Kcal (175 kJ)
Calories from fat	23.88 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Sodium	144.25mg	5%
Potassium	216.09mg	4%
Total Carbs	3.94g	1%
Sugars	2.72g	10%
Dietary Fiber	0.96g	3%
Protein	0.96g	2%
Vitamin C	12.4mg	18%
Iron	0.1mg	0%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Colin Cowies Vinaigrette

White wine vinegar, Dijon mustart, Chopped shallots and 3 more..
Zucchini and Portobello Stacks

Red wine vinegar, Chopped shallots (about 1 large), Salt and 8 more..
Mediterranean Salad

Olive oil, good quality, Red wine vinegar and 16 more..
Roasted Tomato Soup With Basil Puree

Firm tomatoes, peeled and cut in half and 14 more..
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

White-wine vinegar, Water, Dijon mustard, Minced shallot and 9 more..
Simple Marinated Mushroom Salad

White wine vinegar, Dijon mustard, Dried oregano and 8 more..
Pomodori Farciti (Stuffed Cherry Tomatoes)

Tomatoes, Mozzarella cheese, Sea salt, Black pepper and 2 more..