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Prep Time: 40 Minutes Cook Time: 480 Minutes |
Ready In: 520 Minutes Servings: 8 |
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This is a yummy potato salad for those of us who cannot stand mayonnaise. This comes from Southern Living, and is great for cookouts and such (I am taking it to a pig roast tonight as a side dish). Ingredients:
4 lbs new potatoes |
1/4 cup white wine vinegar |
2 garlic cloves |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon ground pepper |
3/4 cup olive oil |
2 tablespoons fresh basil, chopped |
2 tomatoes, fresh, large, and chopped |
1/3 cup purple onion, chopped |
8 slices bacon, cooked and crumbled |
Directions:
1. Cook potatoes in boiling water to cover 25 to 30 minutes or just until tender; drain and cool. Cut potatoes in half, and set aside.
2. Process vinegar and next 4 ingredients in a blender, stopping to scrape down sides. Turn blender on high, and gradually add oil in a slow, steady stream. Stir in chopped basil.
3. Place potato, tomatoes, and onion in a large bowl. Drizzle with dressing; toss gently. Cover and chill 8 hours. Top with crumbled bacon just before serving.
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