Directions:
- Keep wonton wrappers covered as you work, as they dry out quickly.
- Place a wonton wrapper on work surface with one corner facing you.
- Roll into a cone.
- Cut the open end with scissors until edges are even.
- Place a 1-inch ball of rolled foil in opening.
- Place cones seam side down on greased baking sheet.
- Repeat with remaining wrappers.
- Bake at 375 degrees for 10 minutes or until golden brown.
- In small bowl, combine butter, 1/2 teaspoon dillweed and garlic salt.
- Brush over baked cones. Remove to wire rack to cool completely.
- Remove foil balls.
- In bowl, beat cream cheese until smooth. Add sour cream, lemon juice and remaining dill. Mix well.
- Fold in crab.
- Transfer to zip-lock bag. Press out air and seal.
- Cut off one corner of bag.
- Pipe mixture into cooled cones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 49.12mg | 16% | |
| Sodium | 243.91mg | 10% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.86 Kcal (1444 kJ) | ||
| Calories from fat | 223.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 25% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 16% | |
| Sodium | 375.48mg | 10% | |
| Potassium | 98.54mg | 1% | |
| Total Carbs | 23.43g | 5% | |
| Sugars | 1.32g | 3% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 7.61g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 66mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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