Directions:
- Measure the ingredients into the bread pan.
- Use the dough setting.
- When the dough is ready, remove from the pan and kneed the dough on a lightly floured board for a few minutes.
- Set oven to 400'F.
- Oil your pizza pan.
- Spread the dough out and add your favourite toppings.
- Bake for 15-20 minutes.
- Remove from oven, let sit for a few minutes.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.28 Kcal (550 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Sodium | 250.23mg | 10% | |
| Potassium | 187.85mg | 4% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.11 Kcal (415 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 9% | |
|---|---|---|---|
| Sodium | 188.9mg | 10% | |
| Potassium | 141.81mg | 4% | |
| Total Carbs | 12.96g | 6% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 2.55g | 7% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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