Directions:
- Combine yeast and water, mix well and set aside.
- In a very large bowl, combine all dry ingredients.
- Mix well.
- Add Oil and Yeast mixture.
- Mix well with hands or in mixer with dough hook.
- Work dough til smooth.
- Let rise for about 45 minutes.
- Knead for 5-10 minute.
- Repeat previous step.
- Prepare baking pans.
- Spray or lighty oil.
- Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
- Place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
- Bake at 325 degrees for approximately 40 minutes or til done.
- Bread will be a medium brown.
- Brush with melted butter when done (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.22 Kcal (4858 kJ) | ||
| Calories from fat | 336.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 962.72mg | 40% | |
| Potassium | 835.41mg | 18% | |
| Total Carbs | 175.86g | 59% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 375.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 292.94 Kcal (1226 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 58% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 7% | |
| Sodium | 243.07mg | 40% | |
| Potassium | 210.93mg | 18% | |
| Total Carbs | 44.4g | 59% | |
| Sugars | 5.77g | 91% | |
| Dietary Fiber | 1.26g | 20% | |
| Protein | 7.94g | 63% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.2mg | 47% | |
| Calcium | 94.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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