Noble Roman's Pizza Crust |
|
 |
Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 12 |
|
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is wonderful. Ingredients:
1 teaspoon dry yeast |
1/8 teaspoon dry yeast |
1/2 cup warm water |
1 tablespoon oil |
1 1/2 teaspoons oil |
1 1/2-1 3/4 cups flour |
1/2 teaspoon salt |
1/2 teaspoon sugar |
Directions:
1. Dissolve yeast in warm water., stir in sugar, salt and flour.
2. Beat till smooth.
3. Add more flour till easy to handle.
4. Knead for 5 minutes.
5. Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
6. Dough is ready when indention stays in the dough - make indention with ur thumb.
7. Punch down dough and roll out place on greased cookie sheet or baking stone.
8. *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
9. add sauce and toppings
10. 400 for 25 minutes.
|
|