Directions:
- Dissolve the yeast in the warm water, wine, and honey in a large bowl.
- Let sit for 10 minutes or until bubbles form.
- Stir in 3/4 cup flour — it doesn’t have to be smooth because lumps will dissolve.
- Cover and let rise for 1 hour.
- Add the olive oil, salt, and 1 1/2 cups flour, and knead dough until smooth and elastic.
- Add up to 1/2 cup additional flour if necessary so it isn’t sticky.
- Shape into a ball, place in a lightly oiled bowl, cover, and let rise for 1 1/2 hours.
- Punch the dough down and divide into two pieces. Roll each piece out to a rough 10 by 16-inch rectangle.
- Place one rectangle on parchment paper on a cookie sheet (or use a nonstick cookie sheet), scatter the dough with half the grapes, and sprinkle with 3 tablespoons sugar.
- Use the second rectangle of dough to cover the bottom layer. Sprinkle the remaining grapes on the dough, gently press the grapes into the dough, and sprinkle with 3 tablespoons sugar. Cover with plastic wrap and a dishtowel and let rise for 1 hour.
- Preheat the oven to 400ºF. Bake for 35 to 45 minutes or until dark brown.
- Remove from pan while still warm and spoon excess juice over the tart.
- Serve at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.87 Kcal (200 kJ) | ||
| Calories from fat | 14.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 221.59mg | 9% | |
| Potassium | 13.45mg | 0% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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